Download Wesley's Resume...

View the text of the Walton Tribune's January 27, 2008 article, "Developing a Higher Taste"...

Wesley Camp trained as a Living Foods Chef and Instructor at the Tree of Life Rejuvenation Center in Patagonia, Arizona - one of the most well-respected institutions within the live-food movement.  He has been preparing living foods and studying vegan nutrition for over four years.  Wesley is also a certified teacher of Atma Yoga at the 200 hour level.  He holds a B.S. from Vanderbilt University and an M.B.A. from Georgia State University.

"Wesley Camp is a pleasure to work with. He is very much in alignment with the lifestyle principals taught at the Tree of Life by Gabriel Cousens. On the 10-Week live food training his quality of conscious presence in preparing live food shone with the highest level of integrity, love and joy. His food creations are superb and we highly recommend his services as a "Spiritual Live Food Instructor". - Philip Madeley, Senior Manager, Tree of Life Rejuvenation Center

Wesley was born on January 9, 1980, in the small Atlanta suburb of Monroe, Georgia.  He grew up in Monroe, attending George Walton Academy until the age of 15, when he left home to attend the McCallie School in Chattanooga, Tennessee.  After high school, Wesley went on to attend Vanderbilt University in Nashville, Tennessee.  After graduating he remained in Nashville intending to work in the music business, but found himself managing a restaurant instead.  He moved to Atlanta in the fall of 2003 to work for the corporate headquarters of the restaurant.  In 2005 Wesley decided to attend graduate school, and graduated from Georgia State University in 2007 with a Masters degree in Business Administration (entrepreneurship).  Since then, Wesley has been busily pursuing his interests in food and yoga.

Wesley became a vegetarian in 2003 at the age of 23.  He had struggled with his weight since he was a teenager, and had grown up on a fairly typical standard American diet.  After years of emotional turmoil, Wesley decided to take claim of his health by slowly incorporating more healthful foods into his lifestyle.  Within a year of becoming vegetarian, he had taken the next step to vegan and began experimenting with raw and living foods.  Along with doing away with dairy products, Wesley also gave up a sizeable beer-drinking habit.  Upon committing to these two changes, Wesley's health immediately began to improve.  He dropped about 60 pounds after only a few months, and he realized that he had stumbled onto something profound.

Now over four years later, Wesley still enjoys vibrant health and is still as excited about healthy vegetarian food as he was when first experienced the self-esteem boost brought on by his weight loss.  In his free time, he enjoys reading, making jewelry, hiking, playing music and singing sankirtana.  Wesley is available for group or private yoga classes and food preparation classes, as well as for nutritional coaching and live-food catering.

HOME ٠ BIO ٠ CALENDAR ٠ GUESTBOOK ٠ LIVING FOOD ٠ YOGA ٠ REGISTER